Zanussi Oven 238003 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easySteam blends  
tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easySteam range offers a  
choice of different models, providing a high  
degree of automation and an extensive range  
of accessories. The easySteam combis are  
designed to form complete cook&chill  
systems together with easyChill blast  
chillers/freezers, therefore, any installation  
can be tailored to meet the needs of the  
caterer.  
The easySteam combis detailed are 10 GN  
2/1 electric models.  
easySteam OVENS  
ZANUSSI  
COMBI LW 10 GN 2/1-ELECTRIC  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
TECHNICAL DATA  
CHARACTERISTICS  
Convection cycle (max. 300 ºC): ideal for  
meat to be cooked without humidity and "au  
gratin". In conjunction with the half-power  
function for all kinds of pastry cooking.  
Steam cycle (max. 130 ºC): for products  
that can be cooked in water. Steam cooking  
respects the original properties of food and  
reduces weight loss.  
Combi cycle (max. 250ºC): ideal for most  
kinds of cooking. Impressive reduction of  
cooking times and food shrinkage. The  
humidity generated by the food and the  
steam generator is automatically controlled  
by the By-pass technology for saving water  
and energy.  
MODELS  
FCZ102EBA  
238003  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
steam  
combi  
Convection  
Steaming  
Convection/steaming  
Cook&hold  
Electric  
10  
65  
300  
130  
250  
l
l
l
l
l
l
l
Regeneration  
Low temp steaming  
Two-speed fan  
Meat probe  
l
easySteam ovens can cook by controlling  
either the cooking time or the product's core  
temperature through a single-sensor probe.  
Regeneration cycle: it produces the best  
humidity conditions for quickly heating the  
products to be regenerated (max. 250ºC) on  
the plate.  
Semi-automatic cleaning cycle  
External dimensions - mm  
width  
depth  
height  
Internal dimensions - mm  
width  
depth  
l
1208  
1065  
1058  
640  
855  
736  
height  
Power - kW  
boiler  
24  
auxiliary  
1
cooking chamber  
electric  
Net weight - kg.  
Supply voltage  
24  
25  
202  
400 V, 3N, 50/60  
 
COMBI LW 10 GN 2/1-ELECTRIC  
easySteam OVENS  
Fan speeds: full, half speed (for delicate  
cooking such as for baking cakes) and HOLD  
(pulse ventilation for baking and low  
temperature cooking). The "HOLD utility" is  
also perfect for keeping food warm at the end  
of the cooking cycle.  
Low power cycle: for delicate cooking  
such as for baking cakes.  
Eco-delta: the temperature inside the  
cooking cell is higher than the temperature of  
the food and rises accordingly.  
Exhaust valve electronically controlled to  
evacuate the humidity excess.  
Semi-automatic cleaning cycle.  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
temperature than the previous one, works  
both automatically and manually.  
Automatic steam generator water draining  
with an automatic scale diagnosis system.  
HACCP management as standard: it  
allows the recording of the cooking  
programme according to H.A.C.C.P.  
standard (Hazard Analysis and Critical  
Control Points).  
By-pass technology: controls the humidity  
degree of the oven atmosphere in combi and  
regeneration cycles. It prevents water and  
energy waste.  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
Single-sensor food probe.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
Double thermo-glazed door equipped with  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Automatic scale diagnosis system in the  
steam generator to detect the presence of  
scale build-up.  
IPX5 water protection.  
easySteam ovens meet IMQ safety  
requirements.  
Manual injection of water in the cell.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ102EBA  
238003  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FRYING BASKETS FOR OVENS  
922266  
922239  
922036  
921305  
922052  
922212  
922247  
922254  
922265  
922283  
640794  
640793  
922171  
922178  
922215  
922284  
922252  
922256  
922012  
922166  
922275  
922090  
922091  
922092  
922285  
922198  
922093  
922017  
922175  
922067  
921306  
922047  
922048  
922043  
922045  
922041  
922042  
922186  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1  
BASKET F. DETERGENT TANK ON SUPPORT 10GN  
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW  
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW  
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR  
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1  
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW  
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVENS 10X1/1-2/1  
FRYING GRIDDLE GN 1/1 FOR OVENS  
FRYING GRIDDLE GN 2/3 FOR OVENS  
HEAT SHIELD FOR 10 GN 2/1 OVENS  
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW  
KIT 4 ADJUSTABLE FEET  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
NON-STICK U-PAN GN 2/3 H=20 MM  
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW  
RESIN SANITIZER FOR WATER SOFTENER  
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW  
THERMAL COVER FOR 10 GN 2/1-LW  
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW  
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW  
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW  
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW  
WATER FILTER FOR OVENS 0.8 L/MIN.  
ZANUSSI  
P R O F E S S I O N A L  
LCBA30 2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 
COMBI LW 10 GN 2/1-ELECTRIC  
easySteam OVENS  
238003  
LEGEND  
FCZ102EBA  
238003  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
EI - Electrical connection  
WIC - Cooling water inlet  
400 V, 3N, 50/60  
3/4"  
ZANUSSI  
P R O F E S S I O N A L  
LCBA30  
2009-09-21  
The Company reserves the right to alter technical specifications without prior notice.  
 

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